Vinegret (Russian: винегрет) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states.

This type of food includes diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.

Other ingredients, such as green peas or beans, are sometimes also added.

The naming comes from vinaigrette, which is used as a dressing. However, in spite of the name, vinegar is often omitted in modern cooking, and sunflower or other vegetable oil is just used.

Some cooks add the brine from the pickled cucumbers or sauerkraut.

Along with Olivier salad and dressed herring, vinegret is served as zakuska on celebration tables in Russophone communities