Osietra caviar is one of the most expensive and sought-after delicacies in the world, a sign of refined taste and a truly exclusive product. The color of its eggs ranges from dark brown to gray-black with a golden tint. Its expressive nutty taste and rich aroma remain unchanged. The grain size is from 1.5 mm to 2.00 mm.

Osietra or Russian sturgeon (lat. Acipenser gueldenstaedtii) is a fish of the sturgeon family, which in natural conditions enters rivers from the sea only to spawn. Most females spawn from 8-10 years every four to five years. The average weight is about 12 kg. At the beginning of the 20th century, Russian sturgeon was widespread in Russia, hence its name. It was Russian sturgeon that laid the foundation for industrial sturgeon farming in 1955, since the caviar of this species is distinguished by its outstanding gastronomic value and exceptionally high quality. Many experts even rank it higher than beluga, although the grain of Russian sturgeon is smaller with a more elastic shell.

Caviar is always a joy that comes from the heart, for example as a gift, as a token of gratitude or a special moment of pleasure for the closest ones.