Black sturgeon caviar ROYAL 100g
It has a rich and balanced taste that delights gourmets all over the world.
Amur Royal caviar is not only similar in appearance, but also in its taste qualities to the rare beluga caviar.
Particularly large-grained and delicate sturgeon caviar Amur Royal has a rich and balanced taste that delights gourmets all over the world.
Large eggs with a diameter of three to four millimeters have a thin shell with a dark velvety sheen, under which a soft creamy texture is hidden.
The special nobility of this variety is also indicated by its characteristic dark amber color and restrained aroma.
Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). This unique product is an attractively priced alternative to rare beluga caviar.
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Caviar is served as an appetizer on its own, or on crackers, with thin slices of baguette, or with pancakes. When planning receptions or parties in European countries, one ounce of caviar is allowed per guest - this is approximately 30 grams of the product. Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Contact of caviar with metal leads to a distortion of the taste of the delicacy. Chilled caviar tastes best, so the dish with caviar is placed on ice. Amur Royal caviar is perfect for all caviar lovers - as a gift or for unforgettable moments with friends. Sturgeon caviar is a natural product, so the color may vary.