Mackerel is a delicious sea fish with tender fatty meat, in which not small bones, but large ones are quite easy to remove.

The cold smoking method gives the natural taste of the fish an appetizing smoky note, and the meat becomes a little drier, and literally melts in the mouth.

Smoked mackerel is a completely independent dish that can be served on the table, cut into portions and complemented with boiled potatoes.

You can also buy smoked mackerel for making various salads or snacks.

Smoked fish pate is especially popular: it is easy to prepare, keeps well in the refrigerator, and sandwiches with it are beyond praise!

- A source of easily digestible protein, vitamins, microelements and valuable Omega-3 fatty acids.

- The absence of additives and preservatives in the composition allows you to enjoy the product without harm to health.

- The smoking process preserves the maximum beneficial properties of sea fish.